WHITE CHOCOLATE RUSSIAN FUDGE
MERILYN's Microwave Recipe
3 cups white sugar
½ cup milk
1 Tbsp golden syrup
½ tin condensed milk
1 tsp vanilla essence
100g white chocolate
Add all ingredients (EXCEPT chocolate and essence) into a LARGE microwave bowl.
Cook in microwave on high for 14 min, stopping after every 2 min to remove bowl from microwave and stir.
At the end of cooking time, add vanilla essence and chocolate and beat with an electric beater for 4 to 5 minutes.
Pour mixture quickly and evenly into a greased shallow tin.
Put in fridge to set.
Dark chocolate version
Replace one of the cups of white sugar with brown sugar
Replace white chocolate buttons with dark chocolate
Add 1 Tbsp cocoa powder